Bbq Chimney Starter How To Use

For those of you with a weber performer with gas assisted.

Bbq chimney starter how to use.

These paraffin wax cubes burn at 1300 f for 10 12 minutes. A chimney starter is a great alternative to using lighter fluid. Return the top rack and cover until it gets hot about 3 minutes or until the grill reaches a hot enough temperature for your recipe. Also remember to put that chimney starter somewhere safe once you ve poured the coals into the grill you don t want.

Lighting a chimney starter using weber lighter cubes a clean and easy way to light a chimney starter is with weber lighter cubes. Start by filling the chimney with the amount of charcoal you want to light and set it aside. This video describes how to start a fire for a barbecue grille. Get your own the updated ve.

This will help protect any of your surfaces from being damaged by the scolding heat from the rims of your starter as it warms up. You simply fill the space under the wire rack with a few sheets of wadded up newspaper or a few paraffin cubes and then fill the space above the rack with briquettes. The easiest method for lighting any kind of charcoal is to use a chimney starter which is an upright metal cylinder with a handle on the outside and a wire rack inside. If you don t plan on doing a long cook you can just fill it up half way.

Use only 2 lighter cubes with the chimney starter place the chimney starter on the bottom of the barbecue not on the top grate clean all the old ashes and coals from the barbecue to improve the airflow use good quality coal that comes in larger chunks so the airflow will be sufficient in the chimney. Pour in the amount of charcoal you ll need. Once the burning coals have been arranged to your liking set the cooking grate back into place put the lid on and. Place your fire starter of choice newspaper old paper.

Open the lid for your grill and place your chimney starter on your charcoal grill s grates. Using oven mitts to handle the chimney dump the charcoal into the grill. Once you know which way you re cooking both methods are the same.